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Gluten Free Protein Brownies

INGREDIENTS

1/3 c. chocolate Fresh Field whey protein
1 c. almond flour
2 Tbsp cocoa powder
Pinch of salt
2/3 c. sweetener
4 Tbsp butter
2 eggs
1 tsp vanilla extract
1/4 c. chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees F.
In a mixing bowl combine dry ingredients and mix thoroughly.
Combine wet ingredients in a separate bowl and mix. Add to dry ingredients and mix thoroughly.
Grease or line a 8 inch pan with parchment paper.
Spread mixture evenly in pan and cook for 20 minutes.
Let cool and enjoy!