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Carrot Cake Bars

INGREDIENTS

2 scoops vanilla Fresh Field whey protein
1 c. coconut flour
1 tsp kosher salt
1 Tbsp cinnamon
1/4 c. stevia
1/4 c. pumpkin puree
1/4 c. carrots grated
1/4 c. maple syrup
1/2 c. peanut butter
1 tsp vanilla extract
1/2 c. milk

Frosting

8 oz. reduced fat cream cheese
1 tsp cinnamon
2 Tbsp stevia

INSTRUCTIONS

Combine protein powder, flour, salt, cinnamon, stevia together and mix thoroughly
Warm peanut butter in microwave to soften and combine with syrup, carrots, pumpkin, vanilla, and milk
Combine dry and wet ingredients
Line a 8 x 8 inch baking pan with parchment paper
Evenly distribute mixture in pan and refrigerate or freeze for approximately 10 minutes to firm
Mix together ingredients for frosting
Spread frosting over mixture and refrigerate to firm again