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PB Cookie Dough Mug Cake

INGREDIENTS

1 scoop vanilla Fresh Field whey protein
1/3 c. oat flour
2 Tbsp peanut butter powder
1/2 tsp baking powder
1/4 c. milk
1 egg
1 tsp vanilla extract
2 Tbsp chocolate chips

INSTRUCTIONS

Mix dry and wet ingredients separate and then combine.
Fold in chocolate chips.
Microwave for 50 seconds. Depending on the power of microwave this time could vary. Avoid over cooking which will result in a dry mug cake.