Protein Cheesecake

Protein Cheesecake


  • 1 Tbsp vanilla Fresh Field whey protein
  • 2 Tbsp greek yogurt
  • 1 Tbsp reduced fat cream cheese
  • 1 Tbsp Lily's white chocolate chips (any white chocolate will work)
  • 1 mini graham cracker crust


    1. Preheat oven to 350 degrees. 
    2. Melt chocolate and cream cheese in microwave and combine. 
    3. Add in remaining ingredients and mix thoroughly. 
    4. Fill crust with filling and bake for 8 to 10 minutes.


    Servings: 1

    Calories: 204

    Total Fat: 9g

    Saturated Fat: 6g

    Total Carbohydrate: 19g

    Fiber: 2g

    Added Sugar: 0g

    Protein: 12g

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